Broccoli Compound May Solve Antibiotic Resistance Problem

Cruciferous vegetables have long been cherished for their health benefits. Broccoli, cabbage, collards, Brussels sprouts, cauliflower, kale and bok choy, just to name a few, contain several plant compounds that are important for optimal health, including powerful chemoprotective compounds. One of the most well-known of these is sulforaphane, an organic sulfur. Studies have shown sulforaphane… Read More »

Why BA.5 Is the King of Coronavirus Variants

As suspected, SARS-CoV-2 continues to mutate. This was entirely expected and predicted, as vaccinating against any highly mutable virus, such as the coronavirus, pressures the virus to adapt. One of the latest variants, BA.5 — now believed to be the cause of nearly all COVID infections — is tied with measles in terms of its… Read More »