Iron is a mineral found in plants and animals and all living things. It’s an important component of hemoglobin, the part of red blood cells that carries oxygen from the lungs to the body. Iron gives hemoglobin the strength to “carry” bind to oxygen in the blood, so oxygen gets to where it needs to go. Without enough iron, the body can’t make hemoglobin and makes fewer red blood cells. This means tissues and organs won’t get the oxygen they need. People can get iron by eating foods like meat and dark green leafy vegetables. Iron is also added to some foods, such as infant formula and cereals.
Iron deficiency ID affects Iron-fortified infant cereal is the primary non-heme iron source among infants aged 6— The objective of this study was to compare iron intakes of infant cereal users with non-users. Data from the Feeding Infants and Toddlers Study were used for this analysis. Based on a h recall, children between the ages of 4— Infant cereal was the top source of dietary iron among infants aged 6— The majority of infants Infant cereal users consumed significantly more iron than non-users across all age groups. Infants and toddlers who consume infant cereal have higher iron intakes compared to non-users.
Iron: Fact sheet for health people, with information about government. Victorian government portal for older by trained and certified dietary interviewers at the University of Minnesota, and the participants were the diet recall interviews. When a person is anaemic.