This is a simple but delicious and spicy Thai chicken soup recipe that you can use for Phase 2 of the HCG diet. It only uses approved ingredients, and it isn’t that difficult to make. Cooking your own recipes for Phase 2 is always a smart decision rather than eating out at restaurants, as you will be able to control all of the ingredients in your meal and ensure that it is safe for the diet. This recipe is filling, low in calories and works great as a snack or as a main meal. You can scale it up as needed and feel free to adjust the seasonings to your taste. Try this recipe if you’re looking for something a little different while on the diet, and the spicy can give your metabolism a nice boost and help you lose even more weight on the diet. Add chili paste and cook for 3 minutes on medium high heat.
Slow cook for hours. Recent Searches Green bean casserole with cream of chicken soup Concord foods fruit dip trio Vegan vietnamese dipping sauce Christmas dessert wreath Cannellini bean soup with rosemary Potato tortilla food network Vegetable soup beef stock tomato sauce Mini egg souffle Goulash soup cook Egg and hashbrown casserole. Send me the info now. Simmer in a saucepan for minutes. Shopping List. I made this recipe tonight. Form into balls. Servings: 1 Calories per Serving: Catnip essential oil.
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