Food intake as a mechanism of temperature regulation. Morales et al. Jakubczak, L. New York: Oxford. We would like to thank Dr. Nutrition in high environmental temperatures. Clear Turn Off Turn On.
Aren’t the benefits of bananas amazing? Yet there appears to be only a small variation in the thermic effect of food depending on the type of food ingested. Le Dividich. Kark All pigs were exposed to natural ambient temperature, and individually housed in metabolism pens 1. The consequences may be stressful, both physiologically and psychologically. What remains uncertain—even if the appetitive shift occurs—is whether the shift in body weight is regulated or not. Secato, and J. But we’re confident plenty of scientists are working to understand the mechanism.
The consequence would be that people who eat less and lose weight or fat in a hot climate will become underweight relative to set-point. Studies of the effects of heat on appetite in situations where the subjects’ ad lib consumption is monitored with a specific view to determining whether appetite suppression occurs because meal size decreases and meal frequency remains constant, or because meal frequency decreases and meal size stays constant. Aside from temperature changes in the normal environment, one might also want to look at changes of environment. That heat exposure might shift one’s preferences away from hot food and toward cool food is understandable. Consuming 5. Contemp Clin Trials. Environmental Temperature, Eating, and Thermoregulation Any discussion of the effects of heat on eating must begin with a recognition that eating represents the basic means of securing energy for humans. Brobeck, J.