A high-fiber diet offers many health benefits, but unfortunately it also comes with an unpleasant side effect. Here’s how to fit fiber into your diet without all that intestinal gas. Many people have an image of bland, tasteless foods when they think of fiber. And according to the American Dietetic Association, the typical American eats only about 11 grams of fiber a day, even though most adult women should shoot for over 20 grams and men should aim for over 30 grams. Fiber has also been shown to help manage weight and lower your risk for diabetes and heart disease. Unfortunately, when you start to include more fiber-rich foods in your diet, you may start to notice an undesirable side effect: excessive gas. Flatulence and bloating can result, which can be embarrassing and uncomfortable, to say the least.
As with nuts and legumes, sprouting is always an option too. Don’t give up on your healthy, high-fiber diet — know that this gas too shall pass. Having a salad? A diet too high in fatty foods can also increase bloating and digestive discomfort. Ultimately, Nelson believes that one should focus less on the type of fiber and more on just consuming dietary fiber, period. Giving your body a chance to get used to processing the increase in fiber will make the transition easier and reduce the amount of intestinal gas you’ll have to deal with. Also, make sure to drink plenty of fluids each day—about 16 ounces of water, four times a day. With these things in mind, you can start meal planning for a happy, healthy gut!
Rely on nuts, seeds, and fruit for snacks any kind are on me. With my IBS, and dairy, gluten sensitivity, raw veggies of. When adding fiber to your diet, be sure to drink adequate fluids at least 64. The Academy of Nutrition and Dietetics recommends consuming about grams of total fiber per day, ounces or 8 cups per day to prevent constipation.