Shrimp are the most widely served seafood in the United States, and can be prepared so many ways. Remember Bubba in Forrest Gump? Personally, I love every method! The sweetness of the maple balances the heat from the spices and it tastes amazing although it tends to be more on the spicy than sweet side, FYI. During the prep of this low-FODMAP shrimp recipe you will see a step that involves brining in a sugar and salt mixture. Brining is like marinating the meat of the shrimp or fish. It helps to retain moisture in the shrimp and improves the cooked texture. So sorry to hear that! Did you brine the shrimp longer than an hour?
Even if they are frozen, you can get dinner on the table in less than 30 minutes. We like IQF individually quick frozen shrimp because they defrost so quickly. Simply let cool running water flow over them and they will defrost in minutes. It is easier and easier to find them and their flavor and texture will be superior. PS: the number count that you will see alongside shrimp in recipes and at the fish counter is telling you how many shrimp there are per pound. Heat a large skillet over medium heat and add oil of choice. Turn heat up, add white wine and tomatoes and lemon juice.
Comments I love the look of this risotto and feel quite envious of you having the ability to buy the greenlipped ones! The sweetness of the maple balances the heat from the spices and it tastes amazing although it tends to be more on the spicy than sweet side, FYI. Oatmeal Raisin Bliss. If you like this recipe, sign up for my mailing list below. Are you tucked away in the Blue Mountains? No onion or garlic. Fill in your details below or click an icon to log in. Totally worth the cost. Good luck with your new diet!