UCSF Health medical specialists have reviewed this information. It is for educational purposes only and is not intended to replace the advice of your doctor or other health care provider. We encourage you to discuss any questions or concerns you may have with your provider. Trying to lower your cholesterol? Use these recipe modifications and substitutions to significantly lower the cholesterol and fat content of standard meals. Weight management involves adopting a healthy lifestyle that includes a knowledge of nutrition, exercise, and a positive attitude. Learn more here. Use these tables to check the cholesterol and fat content of the foods you eat.
If you are trying to lose weight, the foods you buy at the grocery store can have a major impact on your success. When shopping, consider bringing a detailed list of healthy fat-free foods to aid in your selection. That, along with a careful review of nutrition labels, will help keep your diet on track. You might be surprised by the foods that make the healthy fat-free list. Most of these foods are naturally free of fat. You’ll also note that many of the processed fat-free foods are not on the list. While these processed foods will reduce fat intake, many manufacturers replace fats with sugar and carbohydrates that promote weight gain and affect blood sugars. Many foods on this fat-free list offer ample nutrition while keeping the calorie count low, which makes them invariably the best for healthy, sustainable weight loss. Other food choices may not offer as much nutrition but can satisfy your cravings for sweets, candy, or other treats.
You can also lower your cholesterol by increasing the amount of fiber in your diet. If you are watching your sodium intake, check the nutrition label before buying fat-free canned foods like beans and soups. Trim visible fat off meats and remove skin from poultry before cooking. You may also be advised to take a fast-dissolving or chewable multivitamin, which tends to be better absorbed by those with digestive disease, she says. Low-fat diets have been promoted for the prevention of heart disease. Lean sources of protein should top your list of low-fat foods.