CDC works to increase healthy food options in early care and education facilities, schools, workplaces, and communities. Heart Disease and Stroke Two of the leading causes of heart disease and stroke are high blood pressure and high blood cholesterol. What specific foods do. A healthy diet helps children grow and develop properly and reduces their risk of chronic diseases, including obesity. Living Well. This area of healthcare also conducts research on the role that nutrition plays in health. Reduced cancer risk. This article looks Processed foods and sugary drinks add unneeded sodium, saturated fats, and sugar to many diets, increasing the risk of chronic diseases. This type of cholesterol causes plaque to collect within the arteries, increasing the risk of heart attack and stroke. A person looking to lose weight should reduce their calorie intake to no more than what they require each day.
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From the standpoint of heart health, the Tsimane are a model group. They have minimal hypertension, low prevalence of obesity and and their cholesterol levels are relatively healthy. And those factors don’t seem to change with age. Also minimal is the incidence of Type-2 diabetes. Which leads scientists to consider the role of diet in the Tsimane’s cardiovascular health — and how it might be impacted over time as the population becomes more exposed to globalization and market forces. They are part of the Tsimane Health and Life History Project, supported by the National Institutes of Health, which conducted the first systematic study that examines what the Tsimane consume on a regular basis and compares it to that of the Moseten, a neighboring population with similar language and ancestry, but whose eating habits and lifeways are more impacted by outside forces. The researchers’ findings appear in the American Journal of Clinical Nutrition.
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